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巧克力燕麥鬆餅(百香果淋醬)
View Diet Calendar, 11 September 2020:
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1680 kcal
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Fat: 89.81g | Prot: 138.57g | Carbs: 107.35g.
Breakfast: 可可粉（無糖）, Now Foods 赤藻糖醇, 水, 百香果, 日正 泡打粉, 蛋白, 桂格(Quaker) 燕麥 (37,5克). Lunch: 炒雞蛋, 三杯雞, 紅燒魚柳. Snacks/Other: California Gold Nutrition Omega 800, Now Foods CLA(紅花籽油). more...
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 Comments
11 Sep 20 by member: youlife
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11 Sep 20 by member: Sis Mi
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如果再加上巧克力豆一起壓製，會更完美(double chocolate)，但因為熱量會爆表，所以只好被犧牲。
11 Sep 20 by member: BY007
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