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View Diet Calendar, 21 September 2020:
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856 kcal
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Fat: 21.94g | Prot: 88.28g | Carbs: 74.02g.
Breakfast: Salt , Totole Granulated Mushroom Bouillon Totole - Kaldu Jamur, Fresh Lemon Juice, Garlic , Chili, Indonesian Choy Sum Cabbage, Hard-Boiled Egg, Chicken Breast (Skin Not Eaten), White Rice (Short-Grain, Cooked) . Lunch: Salt , Totole Granulated Mushroom Bouillon Totole - Kaldu Jamur, Cooked Collards, Fresh Lemon Juice, White Rice (Medium-Grain, Cooked) , Chicken Breast (Skin Not Eaten), Garlic , Chili, Cooked Eggplant, Carrots. Snacks/Other: Grapes. more...
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charinadebora's Weight History
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