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Sautéed shrimp with spinach garlic and scallions
View Diet Calendar, 21 September 2020:
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1356 kcal
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Fat: 40.14g | Prot: 63.10g | Carbs: 179.11g.
Breakfast: Pepperidge Farm French Artisan Rolls, Egg. Lunch: Great Value Frozen Mixed Berries, Calavo Avocado, Milano Bakery French Bread, Havarti Cheese, Boar's Head Black Forest Deli Ham. Dinner: Barilla Thin Spaghetti, Butter (Salted) , Shrimp, Shrimp, Shrimp, Shrimp. Snacks/Other: Welch's Single Serve 100% White Grape Juice, Kedem 100% Pure White Grape Juice, Kedem 100% Pure White Grape Juice. more...
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 Comments
21 Sep 20 by member: Bernadine11
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Is that butter, orange juice or broth? It looks amazing!
22 Sep 20 by member: GibJig
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Is that simply butter, or something else? It looks so good!
22 Sep 20 by member: cb27713
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I had that yesterday with lean chicken broth. Would have liked to use butter but I"m trying to cut out excess fat.
22 Sep 20 by member: JMA312
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It’s 2 tbsp butter for this 1 pound of shrimp. It was split between 2 people for dinner. My husband had his over a pile of thin spaghetti and I had about 10 pasta pieces.
22 Sep 20 by member: saskiamania
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Jma312 lean chicken broth is a great idea! I will try that.
22 Sep 20 by member: saskiamania
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22 Sep 20 by member: Moe Menard
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I will definitely try this, thanks for sharing!
24 Sep 20 by member: cyvomo09
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saskiamania's Weight History
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