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View Diet Calendar, 23 September 2020:
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1038 kcal
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Fat: 62.37g | Prot: 67.07g | Carbs: 49.79g.
Breakfast: 蛋黃酥. Lunch: 牡蠣, 荷包蛋. Dinner: 壽喜燒（炒牛肉及蔬菜加醬油）, SUKIYA 牛肉, 豬大腸. more...
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t3760232's Weight History
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