|
View Diet Calendar, 28 September 2020:
|
1339 kcal
|
Fat: 63.94g | Prot: 42.22g | Carbs: 150.38g.
Breakfast: Ja! Ayran, Milchkaffee. Lunch: Tomatensalat, Goldkorn Vollkornbrot mit Ganzen Nüssen, Feigen, REWE Bio Feiner Blattsalat Mix Bio. Dinner: Hackfleisch Auberginen Kartoffel Curry. Snacks/Other: Cafe Time Pflaumen-Streuselkuchen. more...
|
|
1653 kcal
|
Exercise:
Crossfit - 1 hour, Sleeping - 8 hours, Resting - 15 hours. more...
|
|
|
tatjanaschneider1's Weight History
|