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View Diet Calendar, 04 October 2020:
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1181 kcal
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Fat: 29.61g | Prot: 49.16g | Carbs: 183.29g.
Lunch: 白飯, 蚵仔煎, 紅燒豬蹄, 客家小炒, 水蓮, 炒高麗菜. Snacks/Other: 珍珠奶茶, 8more 無糖原味白木耳飲, 紅豆, 黑糖, 芋圓. more...
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