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View Diet Calendar, 08 October 2020:
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1382 kcal
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Fat: 60.51g | Prot: 75.70g | Carbs: 138.92g.
Breakfast: 清炒蝦仁, 毛豆, 光泉 全脂鮮乳, 香蕉, 全家 小麥吐司, 煎雞蛋. Dinner: 玉米筍, 乾烤花生（無鹽）, 魚湯, 鱸魚, 有皮雞翼（烘烤）, 味島 味島香鬆瀨戶風味, 糙米飯, 炒高麗菜, 炒空心菜. Snacks/Other: 蛋黃酥. more...
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doris8023's Weight History
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