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View Diet Calendar, 12 October 2020:
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1285 kcal
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Fat: 48.42g | Prot: 46.54g | Carbs: 174.23g.
Breakfast: Labu. Lunch: Finna Sambal Terasi Uleg, Rumah Makan Sederhana Sayur Nangka , Ikan Lele, Nasi Putih. Dinner: Tempe Goreng, Ikan Lele, Nasi Putih, Telur Rebus. Snacks/Other: Finna Food Sambal Terasi Uleg, Pisang, Pepaya, Keripik Singkong. more...
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Dhita Anggra's Weight History
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