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View Diet Calendar, 12 October 2020:
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1076 kcal
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Fat: 45.07g | Prot: 108.01g | Carbs: 61.78g.
Lunch: 水煮蛋, 義美 無糖豆漿, 鱈魚（烤製或烘焙）, 統一 四季釀造醬油, 空心菜, 小白菜. Dinner: 雪耳, 綠豆, 紅豆, 牛頭牌 泰式甜辣醬, 昇樺 雞肉鬆, 浤良食品 松花皮蛋, 中華 超嫩豆腐, 7-11 糖燻雞腿. more...
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fanfan3146's Weight History
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