saskiamania's Journal, 17 Oct 20

Shrimp scampi w/ garlic butter sauce over spaghetti squash is one of my favorite ways to serve it.  

Mock Alfredo using greek yogurt in place of heavy cream.  

My whole family loves it baked then mixed with butter, salt, pepper and parmesan. Top with those low fat frozen meatballs and marinara. YUM!! Or a lovely side dish with any grilled meat. I don't try to pretend it's pasta. I serve it in all it's glory as the beautiful, delicious squash it is. Enjoy!!  

With a fork. Ha ha, I like it with parmesan and carmelized onions. 

I like it with spaghetti sauce or just plain with grated Parmesan cheese. 

homemade marinara sauce 

https://www.loveandlemons.com/roasted-spaghetti-squash-w-chickpeas-kale/ 

Eine schöne Schüssel ist sie von Fl. ? 

Ich glaube Shrimp scampi w garlic butter ist ganz lecker 🤷🏻‍♀️🤗 

I've made it in the past as "Chow Mein/Lo Mein" and as Pad Thai -pretty good and a different flavor. 

I really enjoyed it with spag sauce and also with enchilada sauce. Overall, it is a good background food that you can "dress up". 

I also make it as a shrimp scampi in place of linguine. So you cook your shrimp scampi separately you bake your spaghetti squash separately and then you remove the spaghetti squash and add it to the scampi it’s delicious and add Parmesan cheese on top, and a sprinkle of fresh parsley. Enjoy 

spaghetti squash pizza. pat the squash on a small baking pan like you would regular crust .I always made mine in a toaster oven set on broil, so toasting until you can see it starting to brown. remove and top with whatever you are wanting to add. then put in back in the oven using broil setting and heat until cheese is done to whichever consistence you want.  

I think it's fine as it is add a little smart balance butter , laughing cow cheese and cottage cheese or sour cream oh and maybe some salsa it's all good  

Thank you! So many great comments and ideas. Much better than the condiments I tried. 

So nett wie jeder rein schreibt 🌞ich mag die shrimp scampi mit Knoblauch Butter Viva  

plain with a dash of Celtic or Himalayan sea salt, pepper and maybe some freshly squeezed lemon juice. But of course it all depends on your standards and goals.  

I like to bake it, add diced cooked chicken, broccoli and parm cheese. Bake again till cheese is melted. Super yummy!🥦