Vic chef's Journal, 19 Oct 20

View Diet Calendar, 19 October 2020:

843 kcal

Fat: 34.25g | Prot: 39.39g | Carbs: 102.21g. Lunch: 芥蘭, 麻婆豆腐. Dinner: 地瓜葉, 滷蛋. Snacks/Other: 原味牛奶餅乾, 火龍果. more...


	Submit a Comment You must sign in to submit a comment. Click here* to sign in.*

Vic chef's Weight History