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Vic chef
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19 Oct 20
Vic chef's Journal, 19 Oct 20
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View Diet Calendar
, 19 October 2020:
843 kcal
Fat: 34.25g | Prot: 39.39g | Carbs: 102.21g.
Lunch:
芥蘭, 麻婆豆腐.
Dinner:
地瓜葉, 滷蛋.
Snacks/Other:
原味牛奶餅乾, 火龍果.
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Vic chef's Weight History
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