|
View Diet Calendar, 19 October 2020:
|
1313 kcal
|
Fat: 31.99g | Prot: 95.87g | Carbs: 133.60g.
Breakfast: Beterrabas, Hortifruti Manga Tommy, Queijo Minas, Vale do Sol Pão Integral , Ovo. Lunch: Alface Americana, Friboi Carne Moída de Acém, Feijão Carioca Cozido. Dinner: Devassa Cerveja, Mandioca Cozida, Carne do Peito de Frango (Assado, Cozido). Snacks/Other: Banana, Quatá Leite Desnatado , Profit Whey, Quaker Aveia em Flocos. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
maysafirmi's Weight History
|