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View Diet Calendar, 21 October 2020:
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909 kcal
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Fat: 37.18g | Prot: 53.47g | Carbs: 89.35g.
Breakfast: Batavo Iogurte Graviola, Wickbold Pão Integral Canela e Passas, Ovo Mexido. Lunch: Aspargos Cozidos (de Aspargos Frescos), Couve-Flor Cozida (de Couve-Flor Fresca), Farofa, Arroz Branco (Cozido), Coxa de Frango no Forno, Grelhada ou Assada. more...
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gabynespoli's Weight History
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