qqqqqq66's Journal, 23 Oct 20

10/23 今天很勤勞～糙米藜麥稀飯、肉鬆、三色蛋、蒜炒蝦仁、炸豆乳雞胸肉、泡菜炒豬肉白菜

Comments

三色蛋很厲害喔😍😍😍

23 Oct 20 by member: cc1214

😍😍😍😋😋😋👍👍👍

23 Oct 20 by member: 吳品慧

全都好好吃🤤🤤🤤👍👍💯💯

23 Oct 20 by member: 愛吃的大嬸

厲害，居然會三色蛋

23 Oct 20 by member: laimay

好厲害呀👍🏻

23 Oct 20 by member: chia ling0519

為了消滅皮蛋跟鹹蛋才做了三色蛋，皮蛋鹹蛋切一切，跟蛋白加一起蒸六分鐘再倒蛋黃，再蒸熟就可以吃，三色蛋不會很困難

23 Oct 20 by member: qqqqqq66


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