|
View Diet Calendar, 24 October 2020:
|
3035 kcal
|
Fat: 128.12g | Prot: 159.30g | Carbs: 318.31g.
Lunch: 生豆皮, 芋頭, 香菇, 高麗菜, 義美 傳統板豆腐, 油爆蝦, 雅方 火鍋牛肉片, 牛肉丸, 海底撈 番茄牛肉自煮火鍋套餐. Dinner: 7-11 青醬蛤蠣義大利麵, 7-11 培根奶油風味義大利麵. Snacks/Other: 硬糖, 珍珠奶茶, 曲奇餅（牛油或糖粉）. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|