|
View Diet Calendar, 24 October 2020:
|
2444 kcal
|
Fat: 96.35g | Prot: 141.28g | Carbs: 251.44g.
Breakfast: Café, Bauducco Torrada Multigrãos, Porto Alegre Creme de Queijo Minas Frescal. Lunch: Feijão Preto Cozido, Couve Manteiga Refogada, Filé de Frango Grelhado, Arroz Branco (Cozido), Aurora Linguiça Toscana, Alface. Dinner: Nestlé Docinho de Leite Ninho, Bolo de Chocolate (com Cobertura Glacé de Chocolate), Empada de Frango, Churrasco, Arroz com Legumes. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Miriã Priscila's Weight History
|