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View Diet Calendar, 27 October 2020:
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642 kcal
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Fat: 29.50g | Prot: 79.27g | Carbs: 14.18g.
Lunch: Sobrecoxa de Frango no Forno, Grelhada ou Assada (Pele Consumida), Ovo Cozido, Alface. Dinner: Abobrinha Refogada, Cenouras Cozidas, Carne de Panela, Filé de Frango Grelhado, Alface. more...
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