|
View Diet Calendar, 30 October 2020:
|
1568 kcal
|
Fat: 66.06g | Prot: 105.84g | Carbs: 147.58g.
Breakfast: 毛豆, 7-11 蒸地瓜, 紅甜椒/紅色燈籠椒, 火龍果, 雞腿（不吃皮）, 雞蛋, 寶宏安柏 焗烤雙色調理乳酪絲, 光泉 特濃5.1無加糖濃豆漿, 全麥土司, 小黃瓜. Lunch: 百香果, 肉夾饃. Dinner: 炸雞排, 小黃瓜, 青花菜. more...
|
|
 Comments
29 Oct 20 by member: 尼歐NEO
|
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|