|
View Diet Calendar, 31 October 2020:
|
404 kcal
|
Fat: 12.91g | Prot: 38.44g | Carbs: 38.99g.
Lunch: 煮熟的雞蛋白, 木耳, 玉米粒（冷凍）, 吳郭魚, 炒青菜. Dinner: 花椰菜, 番茄炒蛋. Snacks/Other: 豆花, 咖啡. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|