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再補一顆水煮蛋~ 吃東西咬到八角真的很討厭😩
View Diet Calendar, 03 November 2020:
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885 kcal
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Fat: 46.33g | Prot: 71.97g | Carbs: 52.12g.
Lunch: 腐竹, 木耳, 水煮蛋, MSG 濃縮乳清蛋白, 統一 四季釀造醬油, 無糖花生粉, 杏仁, 穎禎 綜合堅果, 藍莓, 家樂福 100%鮮乳原味優格, 豆腐, 秀珍菇, 金針菇, 炒大白菜. Dinner: 雞胸肉, 秀珍菇, 金針菇, 腐竹, 豆腐, 炒大白菜, 統一 四季釀造醬油, 空心菜, 味好美 黑胡椒鹽, 維義 特級初榨橄欖油, 雞蛋（整個）. more...
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fanfan3146's Weight History
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