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View Diet Calendar, 04 November 2020:
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1048 kcal
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Fat: 39.85g | Prot: 104.71g | Carbs: 69.71g.
Lunch: 昇樺 雞肉鬆, 枸杞, 雪耳, 維義 特級初榨橄欖油, 統一 四季釀造醬油, 雞蛋, 木耳, 雞胸肉, 青椒, 甜椒. Dinner: 統一 四季釀造醬油, 水餃, 大白菜, 豆腐, 杏鲍菇, 豆芽菜, 雞胸肉. more...
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fanfan3146's Weight History
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