|
View Diet Calendar, 07 November 2020:
|
1408 kcal
|
Fat: 57.45g | Prot: 69.54g | Carbs: 169.81g.
Lunch: 柚子, 全聯 豬耳頭皮絲, 炒香姑, 清炒翠玉瓜, 涼拌黑木耳, 炒桂竹筍, 炒小白菜, 炒高麗菜, 卜蜂 義式香草雞胸肉, 蒸南瓜, 7-11 蒸地瓜. Dinner: 無糖豆漿, 煮熟的綠色椰菜, 煮熟的黃秋葵, 水煮蛋. Snacks/Other: 曲奇餅（牛油或糖粉）, 甘百世 72%黑巧克力, 珍珠奶茶. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|