View Diet Calendar, 09 November 2020:
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842 kcal
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Fat: 48.39g | Prot: 62.25g | Carbs: 44.68g.
Lunch: 水煮蛋, 全聯 客家鹹豬肉, 四季豆, 炒青菜, 地瓜葉. Dinner: 雞腿, 甜不辣, 粉腸, 臭豆腐. Snacks/Other: 盛香珍 蒜香青豆. more...
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