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View Diet Calendar, 18 November 2020:
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1516 kcal
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Fat: 63.16g | Prot: 86.34g | Carbs: 158.96g.
Breakfast: 煎雞蛋, 雞腿排, 豆花, 紅豆湯. Lunch: 水果, 煎雞蛋, 炒青菜, 義美 無糖豆漿. Dinner: 炒高麗菜, 海帶（加醬油）, 瓠瓜, 炒花菜. Snacks/Other: 萬丹 鮮奶芋頭飲. more...
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