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View Diet Calendar, 18 November 2020:
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1219 kcal
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Fat: 41.87g | Prot: 56.97g | Carbs: 162.18g.
Breakfast: Oatly Hafer Barista Edition, Äpfel. Lunch: Brokkoli, Oatly Hafer Barista Edition, Olivenöl, Blumenkohl, Hokkaido Kürbis, Gervais Hütten Käse - Original 3,9% Fett. Dinner: Rindfleisch Pastrami (Gepökelt), Wilhelm Brandenburg Rosmarinschinken, Edeka Bio Reiswaffeln Natur, Tante Fanny Frische Flammkuchenböden, Oatly Hafer Barista Edition, Rote Zwiebeln, Hokkaido Kürbis, Penny Markt Saure Sahne, Birnen. Snacks/Other: Äpfel. more...
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 Comments
Boah sieht das lecker aus 🙃👍
18 Nov 20 by member: Büffetsau
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Ich liebe buntes Essen! 😆
18 Nov 20 by member: VinoEna
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18 Nov 20 by member: Büffetsau
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