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View Diet Calendar, 23 November 2020:
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895 kcal
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Fat: 34.47g | Prot: 62.58g | Carbs: 85.51g.
Lunch: 無糖豆漿, 綠豆, 枸杞, 雪耳, 雞蛋, 雞大腿肉（烘烤）, 櫛瓜, 全聯 聖女小蕃茄, 烤地瓜. Dinner: 維義 特級初榨橄欖油, 龜甲萬 薄鹽醬油, 白蘿蔔, 小黃瓜, 雞胸, 龍口 粉絲, 牛頭牌 甜玉米粒易開罐, 雞蛋, 毛豆. Snacks/Other: 萬歲牌 綜合纖果. more...
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fanfan3146's Weight History
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