View Diet Calendar, 24 November 2020:
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1405 kcal
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Fat: 33.58g | Prot: 105.04g | Carbs: 186.58g.
Breakfast: 咖啡, 全脂牛奶. Lunch: 龍鬚菜, 青江菜, 龍鬚菜, 火龍果, 卜蜂 義式香草雞胸肉, 紅蘿蔔, 青江菜. Dinner: 柳丁, 柳丁, 黃豆芽, 黃豆芽, 鯛魚, 韓式泡菜, 中華 板豆腐, 全聯 金針菇, 雞蛋(整個). Snacks/Other: 白饅頭. more...
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Anyta tseng's Weight History
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