3rd week 6.5
View Diet Calendar, 30 November 2020:
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1326 kcal
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Fat: 46.39g | Prot: 100.28g | Carbs: 153.61g.
Breakfast: Pears, Mission Carb Balance Whole Wheat Tortilla (28g), Oscar Mayer Traditional Bacon, Egg, Coffee with Cream. Lunch: Ricotta Cheese, Doc Green's Corn Casserole, Chayote (Fruit), Quinoa (Cooked), Brussels Sprouts, Kirkland Signature Oven Roasted Turkey Breast. Dinner: Ricotta Cheese, John Soules Foods Chicken Fajita Breast Strips, Cooked Brussels Sprouts (Fat Not Added in Cooking), Sweet Potato, Green Giant Riced Cauliflower Stuffing. Snacks/Other: Built Bar Cherry Barcia. more...
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