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View Diet Calendar, 05 December 2020:
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1335 kcal
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Fat: 48.68g | Prot: 103.39g | Carbs: 105.20g.
Breakfast: Fleury Michon Le Jambon de Paris -25% de Sel, Président Beurre Gastronomique Demi-Sel, Banette Pain Viking, Kiwi. Lunch: Céréal Bio Fusilli de Lentilles Corail, Maille Moutarde Fins Gourmets, Charal Steak Haché Bio 5%, Les Croisés Gruyère Rapé, Marque Repère Haricots Verts Extra Fins. Dinner: Bjorg Lentilles Carottes Fondantes, Carrefour Laitue Iceberg, Pêche Océan Filet de Colin d'alaska . more...
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Doudoumag's Weight History
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