View Diet Calendar, 07 December 2020:
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1307 kcal
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Fat: 49.50g | Prot: 68.33g | Carbs: 160.24g.
Breakfast: 全脂牛奶, 咖啡. Lunch: 番茄, 番茄, 甜椒, 甜椒, 菠菜, 芋頭, 紅龍 無骨照燒雞腿排, 紅蘿蔔. Dinner: 草莓, 草莓, 中華 板豆腐, 黃豆芽, 韓式泡菜, 雞蛋(整個). Snacks/Other: 雀巢 (Nestlé) 美祿穀物棒. more...
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Anyta tseng's Weight History
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