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View Diet Calendar, 15 December 2020:
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962 kcal
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Fat: 42.46g | Prot: 63.22g | Carbs: 60.36g.
Breakfast: 炒高麗菜, 義美 肉羹, 中華 板豆腐. Lunch: 餐酒, 櫛瓜, 全聯 滷味拼盤. Dinner: 水晶餃, 豆腐. Snacks/Other: 芭樂. more...
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t3760232's Weight History
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