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2/24晚餐 薑燒茄子麵腸 鹹水雞作法：雞腿肉+小黃瓜+豬血糕+洋蔥+高麗菜+蒜頭+辣椒+薑+蔥+鹽+胡椒粉 涼拌素雞小黃瓜 芭樂半顆(一半分兒子） 烏魚子20g
View Diet Calendar, 24 February 2021:
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1465 kcal
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Fat: 55.03g | Prot: 116.75g | Carbs: 133.47g.
Lunch: 橘子, 小番茄（葡萄形狀）, 雞大腿, 米酒, 蔬菜湯（低鈉，加水）, 雞蛋（整個）, 四神湯. Dinner: 烏魚子, 米血糕, 麵腸, 燒茄子, 素雞, 涼拌黃瓜, Subway 洋蔥, 高麗菜, 雞腿. more...
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qqqqqq66's Weight History
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