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1803 kcal
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Fat: 68.70g | Prot: 75.95g | Carbs: 222.76g.
Breakfast: 2% Fat Milk, General Mills Wheaties Cereal. Lunch: Toasted Whole Wheat Bread, Toasted Whole Wheat Bread, Fried Egg, Fried Egg, Fried Egg. Dinner: Scalloped Potato, Macaroni or Pasta Salad, Pork Loin (Tenderloin) . Snacks/Other: Peach Cobbler. more...
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morganstuart's Weight History
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