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Preparando puré de verduras low-carb para la cenita ♥️
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576 kcal
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Fat: 35.72g | Prot: 14.36g | Carbs: 64.05g.
Lunch: Aceite de Oliva Extra Virgen, Puerros, Apio, Calabacín, Calabaza. Dinner: Aceite de Oliva Extra Virgen, Calabacín, Calabaza, Puerros, Apio. more...
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martiusla's Weight History
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