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Brocollini, cauliflower and pecans to wrap up dinner.
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2643 kcal
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Fat: 160.32g | Prot: 153.82g | Carbs: 187.94g.
Breakfast: Nature Made Vitamin D3, Water , Season Brand Brisling Sardines in Water, Celery , Nectarines , Fried Egg, Mushroom Pieces and Stems, Celery , Radish, Beet Greens , Bell Peppers, Mixed Salad Greens, Grapefruit. Lunch: Cooked Brussels Sprouts, Mushroom Pieces and Stems, Plantains (Cooked) , Walnuts, Zucchini , Celery , SunButter Organic Sunflower Butter. Dinner: Pecan Nuts , Cooked Cauliflower, HEB Broccolini, Nature Made Vitamin D3, Water , Sea Bass, Cooked Cauliflower, HEB Broccolini, Cooked Brussels Sprouts, Baked Potato Skins, Cooked Brussels Sprouts, Cooked Cauliflower, HEB Broccolini, Sea Bass, White Rice, Fried Egg, Nectarines , Blackberries . Snacks/Other: Water , Water , Water . more...
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 Comments
There's such a thing as broccolini? I've never heard of it? Is that an Italian dish? Wow!!! I want some now. That plate is very graceful and elegant....a reflection of yourself?! It seems someone took a bit of broccolini b4 the snapshot?! lol :-P
13 Mar 21 by member: Slow Meta
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p8jqsDtD's Weight History
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