碳燒拿鐵's Journal, 08 Apr 21

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View Diet Calendar, 08 April 2021:

744 kcal

Fat: 82.00g | Prot: 0.70g | Carbs: 0.80g. Lunch: 藍絲可頂級發酵奶油（無鹽）. more...

46 Supporters Support

1 to 20 of 36

Comments

烹飪系👍👍👍

08 Apr 21 by member: josephc0917

期待拿鐵的新作品好久了呢……隔著螢幕仿佛都能聞到麵包麥香🤤🤤🤤

08 Apr 21 by member: tomoko sun

出菜啦🤤🤤🤤👍👍 撕一小塊我吃先😋

08 Apr 21 by member: 我一定要成功加油

開店啦我一定去買🙋🏻‍♂️

08 Apr 21 by member: josephc0917

久違的麵包文☺️☺️👍🏻👍🏻 想吃～～～～

08 Apr 21 by member: yin殷

拿鐵新產品👍手藝棒棒噠

08 Apr 21 by member: 尼歐NEO

布里歐光看就知道好好吃😋😋😋👍👍

08 Apr 21 by member: 愛吃的大嬸

天氣涼就想吃油滋滋的布里歐麵包😋😋😍😍

08 Apr 21 by member: halftpe

@halftpe:這麵包是真的很油，單吃光聞著奶油香氣就令人（瘦）不了，煎幾片培根加半熟荷包蛋，麵包再切片用培根油煎過，最後夾著吃，一整條吐司我都嗑的完🤣，不過布里歐在國外似乎做成麵包比較多？晚餐時間到辣，大家晚上好哦！

08 Apr 21 by member: 碳燒拿鐵

奶油香~~ 想吃+1😍😋👍👍👍

08 Apr 21 by member: Hana_211

拿鐵～偶來了！手藝一樣好餒👍👍👍

08 Apr 21 by member: pop205

拿鐵你終於出現了😄😄😄好吃的布里歐真讃👍👍👍👍👍

08 Apr 21 by member: youlife

美女好久不見手藝還是那麼棒👍👍👍😋😋😋

08 Apr 21 by member: kuo19750926

哇喔喔喔🥰看起來油亮油亮的🤤

08 Apr 21 by member: 火鍋小姊姊

拿鐵，晚上好ㄚ😘😘😘妳年假未免放太久了放到清明都過了😆😆😆

08 Apr 21 by member: chenxxxcccc

這好犯規喔，也太強了

08 Apr 21 by member: applechiou

拿鐵烘焙坊開張啦！流口水🤤

08 Apr 21 by member: chia ling0519

等大家說完她又消失到端午節😆

08 Apr 21 by member: 尼歐NEO

拿鐵早😘

08 Apr 21 by member: chenxxxcccc

行家一出手總是讓人佩服呀！

08 Apr 21 by member: 金黃色野小孩

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碳燒拿鐵's Journal, 08 Apr 21

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