A lovely fresh salad with the last of this weeks raw veggies, some leftover salmon and avocado. And the sun came out unexpectedly!
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1454 kcal
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Fat: 85.73g | Prot: 81.25g | Carbs: 95.60g.
Breakfast: Hazelnuts or Filberts Nuts, By Sainsbury's Greek Style Natural Yoghurt, Oats, Almonds, Brazil Nuts, Apricots . Lunch: Olive Oil , Tesco Red Pepper, Cucumber (with Peel) , Sainsbury's Basics Pickled Onions, Mixed Salad Greens, Salmon, Tomatoes, Avocados . Dinner: Turkey Sausage , Tesco Curly Kale, Butter, Cheddar Cheese, Cauliflower, White Flour, 2% Fat Milk. Snacks/Other: McVitie's Rich Tea Biscuits, Lindt Lindor Mini Eggs. more...
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![](https://m.ftscrt.com/static/images/box/membersicon.gif) Comments
08 Apr 21 by member: paolability
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Yes, I make up batches quite often, they are so easy and go with so many dishes. And they are so colourful! 💖
08 Apr 21 by member: JanusWoman
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Loveee this healthy rainbow 🌈 plate❣️😍😍😍
08 Apr 21 by member: moopie321
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