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Real free range eggs are so tasty, it's a flavour that reminds me of my childhood.; My grandma used to keep a chicken corral, she used to work in a food processing plant back in the day, so she was not squeamish whenever it came to "select" a chicken for dinner later on. It was an amazing time food wise, even as a child I would know where all my food products came from; she rarely used can sauces, it was proper, or best saying, the only way was to cook everything from scratch.
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1859 kcal
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Fat: 100.66g | Prot: 98.47g | Carbs: 139.40g.
Breakfast: Fresh Pork Sausage , Orange Juice , Hard-Boiled Egg , Bananas . Lunch: By Sainsbury's Mackerel Fillets in Olive Oil, Morrisons Moroccan Couscous. Dinner: Brussels Sprouts , Meatballs with Sauce (Mixture), Spaghetti. Snacks/Other: Lindt 85% Dark Chocolate, Rowse Honey, Brooklea Greek Yoghurt, Fragata Olives Stuffed with Anchovy, Bananas . more...
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