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16 weeks progress. I progressively have been increasing workouts to most says. I focus on weights, crossfit and some cardio or walks.
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1332 kcal
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Fat: 34.73g | Prot: 116.55g | Carbs: 144.64g.
Breakfast: BioOptimal Collagen Powder, Avocados , Dave's Killer Bread Thin-Sliced Good Seed Organic Bread, Best Yet Mixed Berries, Egg White , Eggland's Best Extra Large Grade A Eggs. Lunch: Sweet and Sour Sauce, Uncle Ben's Ready Rice - Natural Whole Grain Brown, Chicken Breast (Skin Not Eaten). Dinner: Perdue Chicken Breast Patties, Barilla Marinara Pasta Sauce, Barilla Fettuccine Pasta. Snacks/Other: Bananas , Corner Bakery Cafe Pickle Spear, Silk Pure Almond Milk - Unsweetened Original, Legion Whey+, Blue Diamond Almond Breeze Unsweetened Vanilla Milk, Bananas , Legion Whey+. more...
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jennygetsfit's Weight History
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