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Veggie soup and salad
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1668 kcal
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Fat: 56.87g | Prot: 29.33g | Carbs: 269.62g.
Breakfast: Honest Kids Organic Apple Juice Drink, Lemon Juice , Zico Natural 100% Coconut Water (No Sugar Added), Celery Juice. Lunch: Quinn Maple Almond Butter Filled Pretzel Nuggets, Mug Root Beer, Hershey's Chocolate Syrup, Hershey's Caramel Topping, M&M's Milk Chocolate M&M's, Kroger Waffle Cone, From The Ground Up Cauliflower Crackers - Cheddar Flavor, Brad's Veggie Chips Kale, Whole Foods Market Organic Cold Pressed Juice Carrot Twist, Breyers Lactose Free Chocolate Ice Cream. Dinner: Milton's Organic Multigrain Crackers, From The Ground Up Butternut Squash Crackers, Butter , Streit's Passover Matzos, Forager Cashewmilk Yogurt Unsweetened Plain, Nature's Bakery Blueberry Fig Bar, Freshlike Mixed Vegetables, Pacific Foods Free Range Chicken Broth, Low Sodium, Amy's Rustic Italian Vegetable Soup. Snacks/Other: Oreo Cool Mint Creme, Kroger Orange Slices Candy, Ghirardelli White Chocolate Caramel Squares, Lindt Lindor Truffle Balls. more...
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