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Curried brown rice and veggies with chicken
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1840 kcal
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Fat: 73.06g | Prot: 64.51g | Carbs: 239.84g.
Breakfast: Zico Natural 100% Coconut Water (No Sugar Added), Lemon Juice , Daelmans Stroopwafels (39g). Lunch: Whole Foods Market Organic Cold Pressed Juice Carrot Twist, Kettle Brand Sea Salt & Vinegar Potato Chips. Dinner: Fever Tree Refreshingly Light Ginger Beer, Trader Joe's Green Onions, A Taste of Thai Yellow Curry Paste, Cooked Green String Beans (from Fresh), Carrots, Salt , Kettle & Fire Chicken Bone Broth, Sunflower Farmers Market Lite Coconut Milk, Brown Rice, Kirkland Signature Boneless Skinless Chicken Thighs. Snacks/Other: Granny Kat's Pumpkin Roll, World Market Licorice Pastels, Good & Plenty Licorice Candy, Spartan Cream Cheese Frosting, Forager Project Organic Dairy-Free Probiotic Cashewmilk Yogurt (Unsweetened Plain). more...
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