生豆皮熱量高為了消耗它只能吃一些了。
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1122 kcal
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Fat: 34.25g | Prot: 68.38g | Carbs: 147.67g.
Breakfast: 燙青菜, 咖啡, 煎雞蛋, 生豆皮. Lunch: 四海 粉果, 綠豆湯, 糖漿. Dinner: 雞腿(不吃皮), 青菜, 全聯 黑木耳, 紅蘿蔔, 洋蔥, 高麗菜. more...
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amandaccp22's Weight History
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