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防疫期青菜每天都要吃🈵️，週末另多加一顆煎餃，感覺假日的到來。
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1210 kcal
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Fat: 38.30g | Prot: 82.84g | Carbs: 139.06g.
Breakfast: 紅蘿蔔, 全聯 秋葵, 早安美芝城 蘿蔔糕, 煎雞蛋, 紫番薯, 咖啡. Lunch: 蔥, 清蒸鱸魚. Dinner: 煎餃, 紅蘿蔔, 蒜頭, 芹菜, 秀珍菇, 蝦仁, 木耳. Snacks/Other: 芭樂. more...
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amandaccp22's Weight History
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