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Rhubarb jelly, 38 kcal per pot.
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926 kcal
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Fat: 37.32g | Prot: 58.84g | Carbs: 85.53g.
Breakfast: Coffee with milk, 240 ml.. Lunch: Asda Semi-Skimmed Milk, Fresh salad - tomato/cucumber/lettuce., Baked or Grilled Salmon, Hellmann's Light Mayonnaise, Warburtons Wholemeal Bread. Dinner: Asda Chunky Chips, Extra Special, 750 Gr, Hellmann's Light Mayonnaise, Burgers, Tesco Iced Finger Bun. more...
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 Comments
16 Jun 21 by member: Margenotlisa
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16 Jun 21 by member: Chestnut63
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Tthey look yummy how did you make them? can you use other fruit rather than rhubarb?
19 Jun 21 by member: Mickysweet
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Mickysweet, you can use any juice. I got rhubarb from my friend so I baked a cake and made this jelly :-) . You can find a lot of different recipes online.
I made the juice from rhubarb, added some sugar, vanilla sugar and brought it to boil. Then added prepared and melted gelatin, stirred and poured into prepared dessert bowls.
20 Jun 21 by member: Hemmelyn
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