每次早餐卡路里都佔了快一半。
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1219 kcal
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Fat: 71.68g | Prot: 50.10g | Carbs: 99.04g.
Breakfast: 顏師傅 日式龍蝦風味沙拉, 地瓜, 小番茄(葡萄形狀), 水煮蛋, 小黃瓜, 咖啡. Lunch: 紅燒豆腐, 大陸妹. Dinner: 芥蘭, 提拉米蘇. more...
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amandaccp22's Weight History
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