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1250 kcal
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Fat: 55.76g | Prot: 102.80g | Carbs: 109.51g.
Breakfast: 7-11 海鮮雙手卷. Lunch: 全聯 秋葵, 煎雞蛋卷或炒雞蛋（加蔬菜）, 煮熟的竹筍（烹飪中不加油）, 清蒸或水煮蝦, 毛豆. Dinner: 毛豆, 雞腿排, 煮熟的竹筍（烹飪中不加油）, 炒高麗菜, 清蒸或水煮蝦. more...
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