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早午餐剩下一起解決掉⋯⋯
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1497 kcal
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Fat: 109.20g | Prot: 67.22g | Carbs: 74.11g.
Breakfast: 蒸南瓜, 青江菜, 雞蛋, 玉米筍, 甜豆, 豆皮, 愛上新鮮 藜麥毛豆, 咖啡. Lunch: 五花肉, 蔥, 雪白菇, 中華 板豆腐. Dinner: 莧菜. Snacks/Other: 番茄, 小黃瓜, 蘋果. more...
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amandaccp22's Weight History
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