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午餐：滷棒棒腿便當🍱 滷棒棒腿（去皮）、炒芋梗、三色豆炒蛋、炒花椰菜、白飯1/4
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984 kcal
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Fat: 37.99g | Prot: 57.76g | Carbs: 111.21g.
Lunch: 富統 滷排骨, 炒四季豆, 白飯, 炒香姑, 炒花菜, 芋頭, 煮熟的雜菜（玉米粒，利馬豆，豌豆，青豆，紅蘿蔔）, 炒雞蛋（整個）, 卜蜂 老滷味-小棒腿, 芭樂. Dinner: 爭鮮 毛豆仁, 無糖豆漿, 煮熟的綠色椰菜. more...
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