Joe Alec 's Journal, 11 Sep 21

👍 yum! 

I am embracing my vinegar and dill obsession and just using pickle brine in everything now 😂 

what's aioli? 

Garlic mayo 

Pickle brine is sooo good ❤️❤️❤️ 

bagels high in carbs? 

pickle brine...good idea. sodium?? 

It looks good, but an unusual combination for me. I'd be curious to try it. I'm thinking the pickle brine is very high in sodium though. 🌈 

I don't watch carbs or sodium, just protein and hydration 

Different people have different dietary goals ❤️ 

I have got to try Pickle Brine! You’re plates are right up my alley! Gotta hit “follow” for taiwyn! 

Well heck, thank you! 🌻 Always glad people appreciate my weird food experiments 🤣  

I normally will use a little pickle brine and toss it with a salad the day before. I think that works better, this time I used a bit too much to compensate for not marinating the veggies a bit 😅 

I'm lovin' it, Tai...wish I could send u fresh calamansi fm my tree, u would LOVE it🤙 

Oh wow, I had to look that up! Adding it to my list of fruit to look out for 😍 there's a chance I'll find it once I move back to Orlando, I was even able to get fresh lychee there once  

We have lychee too...& avocados, guavas, papayas😁 

All the good stuff! Lychees are my absolute favorite fruit, but very hard to find outside of a can here.  

Calamansi has many uses...garnish (on pancit), juice, marinade, straight off the tree, etc. Oh, I'm a fan of the vinegary as well🤤 

As you know, I love weird combinations! I'll have to try that sometime 🤣 

mmmmm bagels...(homer simpson drool/gurgle)