3/20 午餐 熱量484 蛋白質48.95 碳水24.82
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1454 kcal
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Fat: 63.85g | Prot: 107.36g | Carbs: 107.76g.
Breakfast: 統一 無加糖黑豆漿, 早安美芝城 蔬菜吐司, 鮮奶茶. Lunch: 滷雞腿, 義美 滷海帶, A菜, 炒白菜, 煮熟的綠色椰菜. Dinner: 卜蜂 義式香草雞胸肉, 7-11 茶葉蛋. Snacks/Other: Granola House 纖脆燕麥棒-海鹽厚巧克力, 全家 熱美式(中). more...
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